Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Work Schedule
Flexible
Benefits
flexible schedules
employee discount
opportunities for growth
Community involvement
Beer of the month
Job Description
Karl Strauss Brewing Company is a renowned craft brewery with a strong presence in Southern California. Founded with a passion for brewing quality craft beer, Karl Strauss has become a pioneer in the brewing industry, known for its award-winning Core Lineup, artisanal Barrel Aged projects, Collaboration Series, and an innovative Small Batch Program. The company operates a Main Brewery based in Pacific Beach, California, alongside eight Surfrider ocean-friendly certified brewpubs strategically located between San Diego and Los Angeles. Karl Strauss is committed not only to brewing exceptional beer but also to environmental stewardship by making conscious decisions that reduce its... Show More
Job Requirements
- ability to work full-time or part-time shifts
- flexibility to work evenings, weekends, and holidays
- basic knife skills and familiarity with kitchen equipment
- physical ability to stand for extended periods and perform repetitive tasks
- commitment to upholding food safety regulations
- strong work ethic and reliability
- willingness to learn and take directions
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to work efficiently in a team-oriented setting
- strong communication and interpersonal skills
- passion for food preparation and presentation
- ability to follow recipe specifications and procedures accurately
Job Duties
- works stations on the line such as fry, sauté, pantry, expo, and grill
- ensures all food meets the specifications by performing quality checks, adding garnishes, and checking plates before presenting food to guests
- effectively manages tickets using Double-Line System for food expediting to ensure all plates are delivered in a timely fashion
- exhibits a professional demeanor, while working with passion and integrity
- assists teammates as needed and follows the directives of the management team
- adheres to all food-related safety practices set forth by company, state, and federal regulations and standards
- assists in the cleaning and maintenance of the kitchen area and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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