Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for the people they serve. With operations spanning across numerous countries, Sodexo partners with organizations in various industries including healthcare, education, corporate, and government sectors. Their commitment to sustainability, innovation, and creating positive experiences for both customers and employees sets them apart as a trusted service provider worldwide. The company values diversity, equity, and inclusion, striving to create an environment where all employees feel respected and valued. They provide comprehensive benefits and career development opportunities to help employees thrive both... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work varying shifts including days and hours
- Open availability preferred
- Reliable attendance
- Ability to communicate effectively with patients, staff and guests
- Physical ability to deliver meal carts and assist at bedside
- Basic understanding of food safety and hygiene practices
Job Qualifications
- Team-oriented and adaptable
- Reliable with a commitment to a healthy and safe working environment
- 0 to 1 year of related experience is beneficial
- Strong communication skills
- Ability to work varying shifts
- Basic technical skills to operate equipment
- Customer service focused
Job Duties
- Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock
- Record the amount and type of special food
- Deliver meal carts to patient units
- Aid in the meal set-up at bedside with direct patient contact
- Discard soiled trays
- Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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