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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,500.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
Employee food and beverage discount
Discounted clothing retailer partnership
Referral Bonus Program
Sales competitions and rewards
Paid vacation
Paid sick leave
Job Description
JOEY Restaurants is a well-established and renowned restaurant group known for delivering the ultimate dining experience. Founded in 1992, this family-owned and operated business has grown to become an iconic multi-concept brand with over 50 locations across Canada and the United States. JOEY Restaurants is celebrated for its handcrafted, locally and globally inspired menu offerings, which are created by award-winning chefs and served by world-class hospitality leaders. The ambiance is modern, warm, and lively, reflecting a commitment to quality, service, and innovation in the culinary arts. The company's mission revolves around providing memorable and unique experiences for each guest, supported... Show More
Job Requirements
- Minimum of three years culinary experience
- Must have or be able to obtain valid local and/or state Food Handler permits
- Ability to walk and stand for prolonged periods
- Ability to perform frequent bending, reaching, and stretching
- Ability to undertake repetitive manual tasks
- Ability to lift and carry up to 50 lbs
- Strong passion for hospitality
- Capacity to work in a fast-paced environment
Job Qualifications
- At least three years of culinary experience
- Passion for hospitality and creating world-class hospitality experiences
- Ability to thrive in a dynamic, fast-paced environment
- Valid local and/or state Food Handler permits or ability to obtain them
- Strong leadership and mentoring skills
- Excellent communication and relationship-building abilities
- Demonstrated problem-solving skills
- Professional appearance and demeanor
Job Duties
- Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- Utilize various preparation and cooking methods to ensure the quick, precise creation of menu items according to JOEY recipes
- Maintain prep and cooking areas in a clean, sanitary, and safe manner
- Train partners on safe usage of kitchen equipment and cleaning compounds
- Manage recruitment, training, and development of kitchen staff
- Communicate daily focus and feedback to partners
- Manage in-store budgets, food costs, and labor
- Ensure all food service and handling safety precautions and procedures are followed
- Coach the kitchen team to deliver Iconic Hospitality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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