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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
competitive pay
401(k)
Parking benefit
Employee assistance program
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
hands-on training
Classroom training
Free Meals
free drinks
growth opportunities
Job Description
Tatte is a well-regarded cafe and bakery establishment recognized for its commitment to crafting exceptional food from scratch and delivering genuine hospitality. Originating with a passion for culinary excellence, Tatte has grown into a beloved destination in the New York City area, blending Mediterranean-inspired flavors with a modern, welcoming atmosphere. Known for its high-quality offerings, dedication to fresh ingredients, and an inviting environment, Tatte prides itself on fostering community connections through food and service. The company emphasizes team collaboration, innovation in menu development, and an enduring passion for the art of baking and cooking. As a fast-paced, high-volume cafe, Tatte... Show More
Job Requirements
- Minimum 3-5 years experience of progressive culinary or kitchen management experience
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills
- highly organized with strong attention to detail
- high school education or equivalent
Job Qualifications
- Minimum 3-5 years of progressive culinary or kitchen management experience
- proven passion for culinary excellence and exceeding guest expectations
- knowledge and proficiency of systems, methods and processes that contribute to great execution
- excellent verbal and written communication skills with ability to communicate professionally and effectively
- highly organized with strong attention to detail
- high school education or equivalent
- hospitality education such as BS or AS degree in Culinary Arts, Food Services Technology or Management preferred
- proficiency in Microsoft Office including Word, Excel, Outlook preferred
- experience with UltiPro Onboarding and Recruiting, Toast POS System, CrunchTime and Teamworks preferred
- ServSafe Certification, Allergens Certification and ChokeSaver Certification preferred
Job Duties
- Runs production and service according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- ensures kitchen staff follow and complete cleaning schedules
- maintains inventory to stay within established guidelines while assuring necessary product availability
- follows company safety and sanitation policies and procedures including occurrence reporting
- participates in departmental meetings, staff development, and professional programs
- implements seasonal menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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