Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Safe working environment
Job Description
Sedano's Supermarkets is a well-established grocery store chain known for its commitment to quality, customer satisfaction, and community values. Located in Miami, Florida, Store/Tienda #37 at 14524 S.W. 8th Street serves as a key location offering a wide range of fresh and prepared foods to its diverse clientele. Sedano’s prides itself on providing excellent service, maintaining clean and safe environments, and promoting a friendly atmosphere for employees and customers alike. As a cornerstone of the local grocery industry, Sedano’s embraces a culture that integrates operational excellence, regulatory compliance, and community engagement.
The role of Head Cook at Sedano’s... Show More
The role of Head Cook at Sedano’s... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 18 years of age
- Previous cooking experience required
- Current food safety training certificate required
- Certificate must be renewed every three years
- Ability to read and speak English and Spanish preferred
- Ability to follow instructions in English and Spanish preferred
- Ability to work scheduled hours including holidays and weekends
- Basic math skills required
- Ability to handle knives safely
- Ability to maintain cleanliness and safety standards
- Strong organizational skills
- Good interpersonal communication
- Punctuality and reliability
Job Qualifications
- High school diploma or general education degree (GED) preferred
- Minimum 18 years of age
- Previous cooking experience
- Current food safety training certificate required and must be renewed every three years
- Ability to read and speak English and Spanish preferred
- Ability to understand and follow instructions in English and Spanish preferred
- Ability to effectively present and receive information and respond to questions in one-on-one and small group situations
- Excellent interpersonal skills
- Ability to use department equipment properly
- Possess adequate knife handling skills
- Takes responsibility for own actions
- Demonstrates organization, accuracy and thoroughness
- Ability to work scheduled hours and days including holidays and weekends
- Basic math and numeral recognition skills
- Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
Job Duties
- Regularly plan menus and write up orders for department supervisor to place
- Routinely conduct inventory with department supervisor
- Upon arrival in the morning, light the gas ovens, check for gas leaks, turn on the extractor
- Prepare meat and vegetables for that day or the following day by marinating, soaking, cutting, etc., whatever is necessary for the recipe
- Have some foods cooked and ready to go out to display by 9:30 a.m. and next batch complete by 11:30 a.m. to serve lunchtime customers
- Ensure all standards of cleanliness are maintained, including the use of gloves and hair net
- Ensure safety measures are taken when preparing, handling or carrying hot food or hot trays of food
- Place food trays on display or replenish food into trays on display as needed
- Maintain awareness of floor conditions and ensure all safety measures are taken to protect customers, vendors and employees
- Organize and maintain organization in the pantry, coolers and freezers
- Verify that display cases, coolers, refrigerators and freezers are at the proper temperature
- Maintain all requirements for a sanitary work area to keep food safe from contamination and follow health, safety and sanitation codes
- Keep work area clean, orderly, and free from safety hazards
- Wash, sanitize, and store knives and other utensils and equipment properly
- Use kitchen equipment properly such as stoves, ovens, fryers, steamers, and call for repairs when equipment malfunctions occur
- Sweep and or mop floor as needed
- Report all accidents promptly according to company procedures
- Attend and participate in departmental and store meetings
- Maintain punctuality and good attendance
- Perform other work-related duties as required
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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