Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid meal program
employee meal discount
sick pay
Paid vacation
Shoe reimbursement
Cell Phone Allowance
bonus
career advancement
Job Description
The Stand is a well-established fast-casual dining restaurant with 20 locations spread across Orange County, Los Angeles, Santa Clara, and Houston Texas. Known for its commitment to delivering delicious food paired with exceptional service, The Stand has built a strong reputation in the competitive restaurant industry. The company prides itself on maintaining high standards in food quality while offering great value to its customers. As The Stand continues to expand and open new locations, the organization is actively seeking highly skilled and motivated leaders who are passionate about culinary excellence and effective kitchen management. This is an exciting opportunity for... Show More
Job Requirements
- No formal education required
- Experience in a fast-paced, high-volume restaurant environment
- Ability to work 40-45 hours per week
- Proficiency in handling kitchen equipment and food safety protocols
- Ability to lift and carry up to 50 lbs
- Capability to work standing and walking for long periods
- Availability to work flexible hours
- Compliance with local health and safety regulations
- Ability to communicate effectively and work as part of a team
Job Qualifications
- Experience in salad, fry, grill, and expo stations
- Proven ability to oversee daily prep lists and kitchen workflow
- Strong organizational skills
- Experience with food ordering and vendor management according to budget
- Excellent communication skills
- Positive attitude and ability to work under pressure
- Previous leadership or supervisory experience in a high-volume kitchen environment
Job Duties
- Training and mentoring kitchen team members
- Ensuring meal segment efficiency and production
- Managing food purchasing and food budgets
- Ensuring consistency and portioning of all food products
- Monitoring upkeep, repair, and maintenance of all kitchen equipment
- Overseeing daily prep lists
- Ensuring compliance with health and safety standards
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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