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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Career Development
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
Employee food and beverage discount
Discounted clothing retailer partnership
Referral Bonus Program
Sales competitions
Paid vacation
Paid sick leave
Job Description
JOEY Restaurants is a well-established and dynamic restaurant group that has been family-owned and operated since 1992. With over 50 locations across Canada and the United States, JOEY has grown into a beloved multi-concept brand known for its bold, handcrafted, locally and globally inspired menu offerings. The company's culinary creations are the result of innovative work by award-winning chefs, and they are presented in modern, warm, and lively dining environments. JOEY prides itself on delivering the ultimate dining experience through outstanding hospitality and high-quality food, cultivating an inclusive and creative workplace culture focused on people development.
Joining the JO... Show More
Joining the JO... Show More
Job Requirements
- Three plus years culinary experience
- Must have or be able to obtain valid local and/or state Food Handler permits
- Passion for hospitality
- Ability to walk and stand for prolonged periods, frequent bending, reaching, and lifting up to 50 lbs
- Genuine, warm, and caring personality
- Integrity and honesty
- Comfortable providing and receiving feedback
- Strong problem-solving skills
- Commitment to quality and professionalism
- Exceptional relationship building and communication skills
- Confidence, humility, and respect
- Professional appearance and demeanor
Job Qualifications
- Three plus years culinary experience
- Passion for hospitality and proven track record creating world-class hospitality experiences
- Ability to thrive in a dynamic, fast-paced work environment
- Strong leadership and mentoring skills
- Excellent communication and relationship-building skills
- Proven ability to manage budgets and control food costs
- Knowledge of food safety and handling regulations
- Experience training and developing teams
Job Duties
- Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- Utilize various preparation and cooking methods to ensure the quick, precise creation of menu items according to recipes
- Maintain prep and cooking areas in a clean, sanitary, and safe manner
- Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas
- Train partners on safe usage of kitchen equipment and cleaning compounds and report maintenance issues
- Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team
- Support team in training and development of technical knowledge and execution of standards
- Communicate daily focus and feedback to partners
- Manage in-store budgets, food costs, and labor
- Impact the delivery of iconic hospitality and coach the kitchen team to fulfill guest experience standards
- Follow all food service and handling safety precautions and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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