Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
generous PTO
Health Insurance
Dental Insurance
Vision Insurance
401K option
Paid professional development
Education Reimbursement
paid family leave
Disability insurance
Paid summer flex program
Job Description
Red Rabbit is a distinguished Black-owned School Food Management Company founded in 2005, proudly serving the K-12 educational sector across the Greater New York, Philadelphia, and New Jersey regions. As a MWBE Certified establishment, Red Rabbit is deeply committed to social justice through food, emphasizing the importance of diversity and nutrition in school meals. The organization collaborates with hundreds of schools, districts, and food banks to uplift communities of color, especially throughout the North East and Mid-Atlantic regions. Red Rabbit’s mission centers on preparing culturally relevant, heritage-based scratch-made meals that reflect the identities of the children they serve, fostering a... Show More
Job Requirements
- 3+ years professional culinary experience in a fast paced, high volume kitchen
- 1+ years supervisory/management experience
- must be comfortable using software/apps/spreadsheets to track and report data
- must have excellent communication skills and be extremely well organized
- demonstrated knowledge of proper food safety and sanitation practices
- must share our passion for improving nutrition and health in schools
- ServeSafe Certificate required within 90 days of hire
- bilingual (English and Spanish) a plus
- familiarity with NSLP compliance requirements a plus
Job Qualifications
- 3+ years professional culinary experience in a fast paced, high volume kitchen
- 1+ years supervisory/management experience
- bachelor degree in culinary arts a plus
- demonstrated knowledge of proper food safety and sanitation practices
- comfortable using software/apps/spreadsheets to track and report data
- excellent communication skills and extremely well organized
- familiarity with NSLP compliance requirements a plus
- passion for improving nutrition and health in schools
- bilingual (English and Spanish) a plus
- ServeSafe Certificate required within 90 days of hire
Job Duties
- Train and coach kitchen team members to enhance their skills and performance
- develop team members through ongoing mentoring and support
- create a positive and cohesive team environment that promotes retention and high performance
- oversee daily culinary operations to ensure consistent and high-quality food preparation
- maintain a food-safe kitchen at all times by adhering to health and safety standards
- perform quality control checks on all menu items to ensure consistency and integrity
- optimize food costs through efficient inventory management and creative menu planning
- follow production schedules to ensure timely meal preparation and service
- track and submit consumption numbers and daily compliance reports accurately
- manage facility maintenance projects to ensure a safe and functional kitchen environment
- build and maintain strong relationships with the school community including teachers, administrators, and parents
- attend school meetings to stay informed and engaged with the school community
- educate the school community about culinary and nutrition topics through presentations in the cafeteria
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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