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Head Chef for InSchool No WeekendsHolidays Center Philadelphia Area
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
generous PTO
Health Insurance
Dental Insurance
Vision Insurance
401K option
Paid professional development
Education Reimbursement
Job Description
Red Rabbit is a distinguished black-owned school food management company established in 2005. As one of the largest Black-owned school food companies in the country, it carries a proud legacy of uplifting communities of color through its dedicated services to hundreds of schools, districts, and food banks across the North East and Mid-Atlantic regions. Red Rabbit's core belief centers on the idea that nourishing children with diverse, culturally significant, and nutritious meals is an essential act of social justice. The company celebrates cultural heritage by preparing heritage-based, scratch-made meals that deeply connect with the students’ backgrounds, thereby fostering a stronger... Show More
Job Requirements
- Three plus years of professional culinary experience in a fast-paced, high-volume kitchen
- one plus years of supervisory or management experience
- demonstrated knowledge of food safety and sanitation practices
- comfortable using software, apps, and spreadsheets
- excellent communication skills
- highly organized
- passion for improving nutrition and health in schools
- ServeSafe certification required within 90 days of hire
Job Qualifications
- Three plus years professional culinary experience in a fast-paced, high-volume kitchen
- one plus years supervisory or management experience
- bachelor degree in culinary arts a plus
- demonstrated knowledge of proper food safety and sanitation practices
- ability to use software, apps, and spreadsheets to track and report data
- excellent communication and organizational skills
- familiarity with NSLP compliance requirements a plus
- passion for improving nutrition and health in schools
- bilingual in English and Spanish a plus
- ServeSafe certification required within 90 days of hire
Job Duties
- Direct daily culinary execution
- maintain a food-safe kitchen at all times
- perform quality control on menu items and ensure recipe consistency
- improve food costs through inventory management and menu planning
- train, coach, and develop kitchen team members
- create a supportive team environment to encourage cohesion and retention
- adhere to production schedules and track daily compliance
- oversee facility maintenance projects
- build relationships with school community including teachers, administrators, and parents
- represent the company at school meetings
- provide culinary and nutrition education presentations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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