Head Chef for In-School (No Weekends/Holidays) - Center Philadelphia Area
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
generous PTO
Health Insurance
Dental Insurance
Vision Insurance
401K option
Paid professional development
Education Reimbursement
paid family leave
Disability insurance
Job Description
Red Rabbit is one of the largest Black-owned School Food Management Companies in the country, dedicated to uplifting communities of color throughout the North East and Mid-Atlantic Regions by working with hundreds of schools, districts, and food banks. Founded in 2005, Red Rabbit is a black-owned, MWBE Certified K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice. The company celebrates all cultures in the urban school cafeteria by preparing meals that reflect the heritage of the children they serve. Their professionally trained chefs create menus, source farm fresh... Show More
Job Requirements
- 3+ years professional culinary experience in a fast paced, high volume kitchen
- 1+ years supervisory or management experience
- demonstrated knowledge of proper food safety and sanitation practices
- must be comfortable using software, apps, spreadsheets to track and report data
- must have excellent communication skills and be extremely well organized
- ServeSafe Certificate required within 90 days of hire
- must share passion for improving nutrition and health in schools
Job Qualifications
- Bachelor degree in culinary arts a plus
- 3+ years professional culinary experience in a fast paced, high volume kitchen
- 1+ years supervisory or management experience
- demonstrated knowledge of proper food safety and sanitation practices
- excellent communication skills
- well organized
- familiarity with National School Lunch Program (NSLP) compliance requirements a plus
- bilingual English and Spanish a plus
- passion for improving nutrition and health in schools
- ServeSafe Certificate required within 90 days of hire with reimbursement available
Job Duties
- Direct daily culinary execution
- maintain a food-safe kitchen at all times
- perform quality control on menu items ensuring recipe consistency and integrity
- improve food costs through inventory management and creative menu planning
- train, coach, and develop kitchen team members
- create a supportive environment to encourage team cohesion and excellent performance
- adhere to production schedules and submit consumption numbers and compliance reports
- oversee facility maintenance projects
- build relationships within the school community including teachers, administrators, and parents
- educate the school community through culinary and nutrition presentations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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