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Head Chef - Agape Service Project

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $23.00
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Work Schedule

Split Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accidental death and disability insurance
long term disability insurance
Pension Plan
403(b) Retirement Plan
Health Savings Account (HSA)
Flexible Spending Account (FSA)
Paid sick leave
Paid vacation
Paid holidays

Job Description

Agape Service Project is a faith-based organization dedicated to serving the local community, particularly focusing on supporting farmworker families through various outreach programs. Operating on the campus of Assumption Catholic Church and School in Bellingham, WA, Agape provides vital services that foster connection, empowerment, and support for underserved populations. The organization is driven by a mission rooted in social justice, community building, and service, striving to make a meaningful impact through hands-on involvement, education, and compassionate care. Agape's seasonal food service program is one of its key initiatives, catering to parish and school groups that participate in its community efforts.Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience required
  • Experience in staff or volunteer management preferred
  • Current CPR/First aid certification or willingness to obtain prior to start
  • Food Handler's card or willingness to obtain prior to start
  • Ability to lift at least 25 pounds
  • Ability to work flexible hours including evenings and weekends
  • Must be over 21 years of age

Job Qualifications

  • A good example for youth and have a servant's heart
  • Ability and desire to use God-given gifts and talents in service of the local Church
  • Previous cooking experience
  • Previous experience in staff management
  • Commitment to the mission and values of Agape Service Project
  • Strong communication skills
  • Ability to work well with and lead a wide range of ages, from youth to adults, and peers
  • Passion for social justice and desire to build community with local farmworker families
  • Ability to work under pressure in time constraints
  • Must be able to lift, unload, move food and supplies at least 25 pounds
  • Current CPR/First aid and Food Handlers certificates required or willingness to obtain prior to season
  • Ability to work evenings and/or weekends
  • Must be over 21 years of age

Job Duties

  • Work with the Agape team to accomplish the program mission and goals
  • Build relationships while working with and serving the farmworker families, fellow staff, youth, adult leaders, and volunteers
  • Create and implement food program and menu
  • Recruit, train and supervise kitchen volunteers
  • Order, receive, and store food and cleaning supplies in accordance with local health standards
  • Use appropriate kitchen equipment including electrical and mechanical safely to follow local health standards
  • Prepare and serve tasty meals and snacks based on menu in sufficient quantity, honoring allergies/dietary needs, minimizing waste, and prioritizing local, organic, fair-trade foods when possible
  • Monitor cleanliness of dishes, food contact surfaces, and kitchen area
  • Log fridge and freezer temperatures and monitor dishwashers by logging the dishwasher temperature
  • Work to build a hospitable environment for Agape groups
  • Support additional aspects of the Agape program as needed such as Food Bank, food distribution, and spring planning efforts

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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