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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,600.00 - $83,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
supportive work environment
Job Description
The Grand on State is a unique Jazz and Dining establishment located in the vibrant theater district of Santa Barbara, California. This new restaurant concept offers an exceptional blend of high-quality food and live music, attracting patrons who appreciate an elevated dining and entertainment experience. The venue prides itself on its commitment to culinary excellence, paired with a warm and inviting atmosphere, making it a standout destination for both locals and visitors. The leadership team at The Grand on State is ambitious yet kind-hearted, fostering an environment where creativity and professionalism thrive. The restaurant's goal is not only to serve... Show More
Job Requirements
- culinary degree or equivalent experience
- proven leadership experience in a kitchen setting
- knowledge of food safety and sanitation regulations
- ability to plan menus and manage inventory
- strong communication skills
- flexibility to work non-standard hours
- proficiency in English
- basic conversational ability in Spanish
Job Qualifications
- culinary expertise including cooking techniques and food presentation
- knowledge of menu planning, ordering and inventory management
- team leadership and staff training skills
- certification in food safety and sanitation
- creativity in recipe development
- excellent problem-solving and communication skills
- flexibility to work weekends, holidays, and evenings
- culinary degree or equivalent leadership experience in a kitchen
- proficiency in English
- conversational Spanish
Job Duties
- lead and manage kitchen operations
- plan menus and develop new recipes
- supervise and train kitchen staff
- source and order ingredients
- ensure food preparation meets high-quality standards
- maintain food safety and hygiene compliance
- control food costs and manage inventory
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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