Head Chef

Bethlehem, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,400.00 - $74,100.00

Work Schedule

Standard Hours

Benefits

Very few late nights

Weekend hours off

time off for most holidays

Paid Vacations

Competitive 401K with company match

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Job Description

Upper Crust Food Service is a premier catering and food service company dedicated to serving Sororities and Fraternities with a commitment to freshness, quality, variety, and excellent customer service. Established with a vision to resolve common challenges faced by Greek life houses, Upper Crust focuses on bringing consistency and professionalism to kitchen operations nationwide. Over the years, this company has grown significantly and now prepares tens of thousands of fresh, from-scratch meals weekly for students across the country. Their emphasis on quality and personal service has earned Upper Crust Food Service a trusted reputation within the collegiate dining community.
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Job Requirements

ability to work well as part of a team
understand, remember, and apply oral and/or written instructions
deal with challenging customers in a professional manner
demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
show understanding of and commit to a professional appearance and positive attitude
maintain excellent record of kitchen and staff management
exhibit accuracy and speed in handling emergency situations and providing solutions
be familiar with the industry’s best practices
must hold or obtain a valid manager level sanitation certification within 30 days of employment
ability to pass a background check

Job Qualifications

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
culinary degree is a plus
valid manager level sanitation certification or ability to obtain within 30 days of employment

Job Duties

Prepare, design, and execute menus
menu meetings with the chapter
create high-quality meals with excellent presentation and flavor
send photos regularly of meal presentations to management
maintain a clean and sanitary kitchen and dining room
wash kitchen utensils, equipment, and dishes
ensure the kitchen operates in a timely manner
oversee and train kitchen staff, manage schedules, and assess performance with management's approval
order supplies in accordance with budgetary requirements and stock inventory
enforce sanitation and food safety standards per state and local regulations
maintain a professional and positive attitude with coworkers and customers
assist in planning and executing special events as directed by management
communicate regularly with management via calls, emails, and texts
ensure compliance with all policies among staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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