Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $73,400.00
Work Schedule
Standard Hours
Benefits
Very few late nights
Limited weekend hours
Paid Vacations
time off for most holidays
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a distinguished catering company specializing in serving Sororities and Fraternities with an unwavering commitment to freshness, quality, variety, and exceptional customer service. Established with a clear vision to address the common challenges faced by Greek life kitchens, Upper Crust Food Service fills the critical need for consistency and professionalism that is often lacking. With a strong reputation for preparing tens of thousands of meals weekly, the company proudly supports students nationwide, ensuring their dining experiences are both pleasurable and nutritious. As a cornerstone in Greek life catering, Upper Crust Food Service epitomizes dedication to fresh,... Show More
Job Requirements
- 3+ years in professional, high-volume food production or catering, or equivalent combination of relevant education and/or experience
- Ability to pass a background check
- Valid manager level sanitation certification or ability to obtain within 30 days of employment
- Must be able to stand for long periods, walk, bend, stoop, and lift or move objects up to 50 pounds
- Ability to work in a loud, busy kitchen environment with exposure to heat, cold and cleaning chemicals
- Commitment to professional appearance and positive attitude
- Ability to communicate effectively with management and customers
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or equivalent combination of relevant education and/or experience
- Ability to pass a background check
- Culinary degree is a plus
- Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- Ability to work well as part of a team
- Understand, remember, and apply oral and/or written instructions
- Deal with challenging customers in a professional manner
- Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- Show understanding of and commit to a professional appearance and positive attitude
- Maintain excellent record of kitchen and staff management
- Exhibit accuracy and speed in handling emergency situations and providing solutions
- Be familiar with the industry's best practices
Job Duties
- Prepare, design, and execute menus
- Conduct menu meetings with the chapter
- Create high-quality meals with excellent presentation and flavor
- Send photos regularly of meal presentations to management
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes
- Ensure the kitchen operates in a timely manner
- Oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- Order supplies in accordance with budgetary requirements and stock inventory
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls, emails, and texts
- Ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
You may be also interested in: