Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $71,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Vacations
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Competitive 401K with company match
time off for most holidays
Job Description
Upper Crust Food Service is a distinguished food service provider specializing in catering to Sororities and Fraternities across the nation. Renowned for its commitment to freshness, quality, and variety, Upper Crust Food Service has established itself as a trusted name in delivering exceptional meals paired with outstanding customer service. The company was founded with a clear vision to address a common challenge faced by many Greek houses—the need for consistency and professionalism in their kitchen operations. This vision has been thoroughly realized through Upper Crust’s dedication to offering fresh, from-scratch meals every week, ensuring that fraternity and sorority members receive... Show More
Job Requirements
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- exhibit accuracy and speed in handling emergency situations and providing solutions
- maintain a professional and positive attitude with coworkers and customers
- exposure to kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors
- capability to work in a kitchen environment that may involve exposure to extreme heat or cold
- required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
- must be able to lift and/or move objects up to 50 pounds
- exposure to cleaning chemicals
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to pass a background check
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- maintain excellent record of kitchen and staff management
- show understanding of and commit to a professional appearance and positive attitude
- be familiar with the industry's best practices
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with the chapter
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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