Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
a competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a distinguished provider of fresh, high-quality meals specifically serving Sororities and Fraternities nationwide. Known for its unwavering commitment to freshness, quality, variety, and exceptional customer service, this company began with a clear mission: to address the common issues many Fraternity and Sorority houses face regarding inconsistency and a lack of professionalism in their kitchens. By focusing on delivering great food paired with personalized service, Upper Crust Food Service has successfully positioned itself as a leader in its niche within the hospitality industry.
Operating on a large scale, the chefs at Upper Crust Food Service... Show More
Operating on a large scale, the chefs at Upper Crust Food Service... Show More
Job Requirements
- Ability to pass a background check
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- capability to work in a kitchen environment that may involve exposure to extreme heat or cold
- required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
- must be able to lift and/or move objects up to 50 pounds
- exposure to cleaning chemicals
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with chapters
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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