Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a renowned catering company specializing in providing fresh, high-quality meals exclusively for Sororities and Fraternities nationwide. Established with a vision to bring consistency and professionalism to the kitchens of Greek life houses, Upper Crust Food Service has grown into a trusted name known for its commitment to freshness, quality, variety, and excellent customer service. The company prepares tens of thousands of meals weekly for students across the country and prides itself on offering a unique culinary experience that blends great food with personal service. The company culture emphasizes professionalism, a positive workplace environment, and attention... Show More
Job Requirements
- high school diploma or equivalent
- three plus years in professional, high-volume food production or catering, or an equivalent combination of relevant education and or experience
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to pass a background check
- ability to work well as part of a team
- understand, remember, and apply oral and or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industrys best practices
Job Qualifications
- three plus years in professional, high-volume food production or catering, or an equivalent combination of relevant education and or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to work well as part of a team
- understand, remember, and apply oral and or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industrys best practices
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with the chapter
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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