Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,900.00 - $80,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid vacation
401K with company match
time off for most holidays
Job Description
Upper Crust Food Service is a renowned food service company specializing in providing fresh, high-quality meals to Sororities and Fraternities across the United States. Established with a core vision to bring consistency and professionalism to fraternity and sorority kitchens, Upper Crust Food Service has committed itself to excellence in food quality, variety, and customer service. The company has grown to become a trusted name in the industry, preparing tens of thousands of meals weekly for students nationwide. Their focus on freshness, culinary innovation, and exceptional service sets them apart in the competitive food service industry. Working at Upper Crust Food... Show More
Job Requirements
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- maintain excellent record of kitchen and staff management
- must be able to lift and/or move objects up to 50 pounds
- required to stand for long periods, up to 8+ hours
- capability to work in extreme heat or cold
- exposure to cleaning chemicals
- deal with challenging customers in a professional manner
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
Job Duties
- Prepare, design, and execute menus
- hold menu meetings with the chapter as required
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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