Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a dedicated and reputable food service company specializing in serving Sororities and Fraternities across the United States. With a strong reputation for freshness, quality, variety, and excellent customer service, Upper Crust Food Service is committed to delivering fresh, from-scratch meals that meet the unique needs of Greek life communities. The company was founded with the goal of addressing a key challenge faced by many fraternity and sorority houses: inconsistency and a lack of professionalism in kitchen operations. By focusing on great food and personalized service, Upper Crust Food Service ensures a reliable and high-quality dining... Show More
Job Requirements
- Ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers professionally
- demonstrate understanding of various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with industry best practices
Job Qualifications
- 3+ years in professional, high-volume food production or catering or an equivalent combination of education and experience
- culinary degree is a plus
- must hold or obtain valid manager level sanitation certification within 30 days of employment
- ability to work well as part of a team
- proficiency in various cooking methods, cuisines, ingredients, equipment and procedures
- excellent record of kitchen and staff management
- ability to pass a background check
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with chapters
- create high-quality meals with excellent presentation and flavor
- send photos of meal presentations to management regularly
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure timely kitchen operations
- oversee and train kitchen staff
- manage schedules
- assess staff performance with management approval
- order supplies per budget and stock requirements
- enforce sanitation and food safety standards per regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events
- communicate regularly with management
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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