Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a distinguished culinary service provider specializing in catering exclusively to Sororities and Fraternities across the nation. Renowned for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has carved out a unique niche in the hospitality industry by addressing the specific challenges that Greek life houses often face—namely, inconsistent and unprofessional kitchen management. Founded with a clear vision to solve these issues, the company has grown to prepare tens of thousands of made-from-scratch meals weekly, serving students and Greek life communities nationwide with dedication and passion.
As a fast-growing, spe... Show More
As a fast-growing, spe... Show More
Job Requirements
- 3+ years of experience in professional, high-volume food production or catering
- valid manager level sanitation certification or willingness to obtain within 30 days
- ability to work in a fast-paced kitchen environment
- ability to stand for long periods and lift/move objects up to 50 pounds
- familiarity with food safety standards and sanitation practices
- ability to communicate effectively with management and team
- ability to pass background check
Job Qualifications
- 3+ years in professional, high-volume food production or catering or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- ability to pass a background check
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
- ability to deal with challenging customers in a professional manner
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with the chapter
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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