Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $69,600.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a renowned catering company specializing in serving Sororities and Fraternities across the nation. Established with the commitment to provide consistent, professional, and high-quality food service, Upper Crust Food Service has become synonymous with freshness, variety, and exceptional customer care within the Greek life community. What originally began as a solution to the common difficulties faced by fraternity and sorority houses regarding kitchen professionalism and meal quality has since grown into a trusted food service provider delivering tens of thousands of meals weekly for students nationwide. The company’s dedication to cooking fresh, from-scratch meals and ensuring... Show More
Job Requirements
- Ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry’s best practices
- 3+ years in professional, high-volume food production or catering or equivalent combination of relevant education and/or experience
- ability to pass a background check
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Qualifications
- 3+ years in professional, high-volume food production or catering or equivalent combination of relevant education and experience
- culinary degree is a plus
- ability to pass a background check
- must hold or obtain valid manager level sanitation certification within 30 days of employment
- strong understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- excellent record of kitchen and staff management
- ability to work well as part of a team
- professional appearance and positive attitude
- understanding and ability to apply oral and written instructions
Job Duties
- Prepare, design, and execute menus
- meet with chapters for menu discussions
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management’s approval
- order supplies according to budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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