Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) retirement plan
Health Insurance
Dental Insurance
Vision benefit
Disability insurance
Life insurance
Employee assistance program
flexible spending accounts
Health savings account
Legal Assistance
Paid Time-Off
Job Description
Troon is the world’s largest professional club management company, having expanded from a single facility in 1990 to a global leader in golf operations and hospitality management. With a commitment to providing extraordinary guest and member experiences, Troon emphasizes personalized service, consistency, and meticulous attention to detail. The company offers diverse career opportunities across all levels of golf operations, professional development, growth potential, and an extensive benefits package designed to support its associates' well-being both inside and outside of work. Troon’s reputation for excellence and dedication to hospitality shines through all its managed properties, creating vibrant and welcoming environments for... Show More
Job Requirements
- Culinary degree preferred
- 3-5 years of chef experience
- Must have supervisory, coaching and staff development skills
- Must be highly organized, efficient and detail-oriented
- Must have exceptional interpersonal and communication skills
- Must have excellent oral and written communication skills
- ServSafe certified
- Availability to work weekends and holidays
- Ability to perform physical duties including reaching, standing, walking, balancing, stooping, kneeling, climbing, and occasional lifting of up to 50 pounds
- Ability to work extended hours during golf and holiday seasons
Job Qualifications
- Culinary degree preferred
- 3-5 years of chef experience
- Must have supervisory, coaching and staff development skills
- Highly organized, efficient and detail-oriented
- Exceptional interpersonal and communication skills
- Excellent oral and written communication skills
- ServSafe certified
Job Duties
- Supervise preparation of catered and concession food items
- Evaluate food products to assure that quality standards are consistently achieved
- Improve menu selection
- Forecast budgets and develop action plans pertaining to food and beverage operations
- Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas
- Maintain kitchen equipment by following operating guidelines, troubleshoot breakdowns and perform preventative maintenance
- Occasionally visit dining area to welcome members
- Institute and implement all Troon Human Resources guidelines
- Ensure full compliance with Department of Health regulations
- Perform clean-up and closing procedures
- Perform other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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