Job Overview
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $72,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal discounts
Job Description
Upper Crust Food Service is a distinguished culinary establishment specializing in providing exceptional food services primarily to Sororities and Fraternities. Renowned for its commitment to freshness, quality, variety, and outstanding customer service, Upper Crust Food Service was founded with a mission to address the common challenges faced by fraternity and sorority houses, particularly the lack of consistency and professionalism in kitchen operations. Since its inception, the company has been dedicated to delivering great food coupled with personalized service, adhering closely to its original vision while continuously evolving to meet the needs of its clientele. Today, Upper Crust Food Service proudly... Show More
Job Requirements
- Culinary degree or equivalent certification preferred but not required
- Proven experience as a Head Chef or Executive Chef in a high-volume kitchen environment
- Extensive knowledge of culinary principles, techniques, and food preparation methods
- Strong leadership and team management skills, with the ability to motivate and direct a diverse team
- Excellent organizational and time management abilities to handle multiple priorities and meet deadlines
- Experience in menu development and budget management, with a focus on maximizing profitability
- Thorough understanding of health and safety regulations encompassing food handling and kitchen operations
- Exceptional communication skills in English, both written and verbal
Job Qualifications
- Proven experience as a Head Chef or Executive Chef in a high-volume kitchen environment
- Extensive knowledge of culinary principles, techniques, and food preparation methods
- Strong leadership and team management skills, with the ability to motivate and direct a diverse team
- Excellent organizational and time management abilities to handle multiple priorities and meet deadlines
- Experience in menu development and budget management, with a focus on maximizing profitability
- Thorough understanding of health and safety regulations encompassing food handling and kitchen operations
- Exceptional communication skills in English, both written and verbal
- Culinary degree or equivalent certification preferred but not required
Job Duties
- Supervise and manage all kitchen staff to ensure efficient workflow and high-quality food preparation
- Develop and execute creative, seasonal menus while maintaining consistency with the restaurant's standards and vision
- Oversee inventory management, including ordering, receiving, and proper storage of ingredients
- Enforce compliance with all health, safety, and sanitation regulations to maintain a clean and safe kitchen environment
- Train, mentor, and evaluate kitchen staff to foster professional development and ensure excellence in kitchen performance
- Manage food costs and kitchen budget by minimizing waste and optimizing resource use
- Collaborate with front-of-house staff and management team to ensure smooth service and customer satisfaction
- Stay updated on culinary trends and implement innovative ideas to enhance menu offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: