Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $73,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a distinguished food service company proudly serving Sororities and Fraternities across the country. Renowned for its unwavering commitment to freshness, quality, variety, and outstanding customer service, Upper Crust Food Service began with a clear vision to address a common challenge faced by many Fraternity and Sorority houses – the lack of consistency and professionalism in kitchen operations. This innovative company has remained true to its mission, focusing on providing excellent food and personal service, which has allowed Upper Crust to thrive and become a trusted name in the hospitality industry.
Upper Crust Food Service s... Show More
Upper Crust Food Service s... Show More
Job Requirements
- Ability to work well as part of a team
- understand, remember, and apply oral and or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industrys best practices
Job Qualifications
- 3 plus years in professional, high-volume food production or catering, or an equivalent combination of relevant education and or experience
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with chapters
- create high-quality meals with excellent presentation and flavor
- send photos of meal presentations to management regularly
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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