Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $85,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401K with company match
time off for most holidays
Job Description
Upper Crust Food Service is a dedicated catering company proudly serving Sororities and Fraternities across the United States. Known for its unwavering commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service stands out as a reliable provider of delicious and nutritious meals tailored specifically to Greek life communities. The company began with a clear vision to solve a common challenge faced by many Fraternity and Sorority houses — the lack of consistency and professionalism in kitchen operations. Today, Upper Crust Food Service has grown exponentially, with its chefs preparing tens of thousands of meals weekly for... Show More
Job Requirements
- Ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry’s best practices
- 3+ years in professional, high-volume food production or catering, or equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or equivalent combination of relevant education and/or experience
- culinary degree is a plus
- ability to pass a background check
- must hold or obtain a valid manager level sanitation certification within 30 days of employment
- demonstrate proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- maintain excellent record of kitchen and staff management
- ability to work well as part of a team
- show understanding of and commit to a professional appearance and positive attitude
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry’s best practices
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with chapters
- create high-quality meals with excellent presentation and flavor
- send photos of meal presentations to management regularly
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management approval
- order supplies within budgetary requirements and stock inventory
- enforce sanitation and food safety standards according to local and state regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter