Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $71,200.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a distinguished food service company dedicated to proudly serving Sororities and Fraternities across the nation. Known for its unwavering commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service has successfully carved a niche in the hospitality industry by addressing a common challenge faced by Greek life houses—lack of consistency and professionalism in their kitchens. Established with a vision to provide reliable and high-standard kitchen operations, Upper Crust Food Service focuses on delivering from scratch, fresh weekly meals that meet the nutritional and flavor expectations of their clientele. Over the years, the... Show More
Job Requirements
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- valid manager level sanitation certification or ability to obtain within 30 days of employment
- ability to work well as part of a team
- understanding of various cooking methods, cuisines, ingredients, equipment, and procedures
- excellent record of kitchen and staff management
- professional appearance and positive attitude
- proficiency in handling emergency situations and providing solutions
- knowledge of industry best practices
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with the chapter as required
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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