Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a distinguished dining service company specializing in providing fresh, high-quality meals specifically tailored for Sororities and Fraternities across the United States. Known for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has established itself as a leader in the niche market of Greek life catering. The company was founded to address a common challenge faced by fraternity and sorority houses nationwide: inconsistency and lack of professionalism in kitchen management and food preparation. With a focus on delivering fresh, from-scratch meals, Upper Crust Food Service emphasizes quality and personal attention... Show More
Job Requirements
- Ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers professionally
- demonstrate proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- commit to professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations
- be familiar with industry best practices
- pass a background check
- hold or obtain valid manager level sanitation certification within 30 days of employment
- stand for long periods, walk, bend, stoop
- lift and/or move objects up to 50 pounds
- work in loud, busy kitchen environment with hazards such as hot surfaces, sharp knives, slippery floors
- exposure to extreme heat or cold and cleaning chemicals
Job Qualifications
- Three plus years in professional, high-volume food production or catering or equivalent combination of education and experience
- culinary degree preferred
- valid manager level sanitation certification or ability to obtain within 30 days of employment
- ability to work well as part of a team
- strong oral and written communication skills
- professional appearance and positive attitude
- knowledge of various cooking methods, cuisines, ingredients, equipment, and procedures
- experience in kitchen and staff management
- ability to handle emergency situations with accuracy and speed
- familiarity with industry best practices
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with chapters
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure timely kitchen operation
- oversee and train kitchen staff
- manage schedules
- assess performance with management's approval
- order supplies according to budgetary requirements
- stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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