Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $50,200.00 - $75,300.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a renowned company specializing in providing high-quality, fresh, and diverse food services primarily to Sororities and Fraternities across the country. Founded with the mission to solve the prevalent issue of inconsistency and lack of professionalism in fraternity and sorority kitchens, Upper Crust Food Service has grown into a trusted name in the hospitality industry. The company prides itself on delivering fresh, high-quality meals with excellent customer service, catering to students nationwide. With a strong commitment to quality and a passion for food, Upper Crust Food Service prepares tens of thousands of meals each week, ensuring... Show More
Job Requirements
- Ability to work well as part of a team
- understand, remember, and apply oral and written instructions
- deal with challenging customers professionally
- demonstrate proficiency in cooking methods, cuisines, ingredients, equipment, and procedures
- commit to professional appearance and attitude
- maintain excellent kitchen and staff management
- exhibit accuracy and speed in emergencies
- familiar with industry best practices
- pass a background check
- capable of working in noisy, busy kitchen environment
- able to stand for 8+ hours and lift/move objects up to 50 pounds
- exposure to cleaning chemicals
- valid manager level sanitation certification or willingness to obtain within 30 days
Job Qualifications
- Classically trained chef
- 3+ years in professional, high-volume food production or catering experience or equivalent education
- culinary degree is a plus
- valid manager level sanitation certification or ability to obtain within 30 days
- strong leadership and communication skills
- proficiency in various cooking methods and cuisines
- ability to maintain kitchen and staff management records
- professional appearance and positive attitude
- knowledge of industry best practices
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with chapters
- create high-quality meals with excellent presentation and flavor
- send photos of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure timely kitchen operations
- oversee and train kitchen staff
- manage schedules and assess performance
- order supplies within budget
- enforce sanitation and food safety standards
- maintain professional and positive attitude
- assist in planning and executing special events
- communicate regularly with management
- ensure compliance with policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.