Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $72,400.00
Work Schedule
Standard Hours
Benefits
Paid Vacations
time off for most holidays
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a renowned food service company specializing in providing fresh, high-quality meals to sororities and fraternities across the United States. Established with a clear mission to address the inconsistent standards and lack of professionalism that many Greek life houses face in their kitchens, Upper Crust Food Service has built a solid reputation based on freshness, variety, quality, and excellent customer service. The company prides itself on its commitment to delivering from-scratch meals prepared by talented chefs who value both culinary excellence and customer satisfaction. By consistently serving tens of thousands of meals each week, Upper Crust... Show More
Job Requirements
- Ability to work well as part of a team
- Understand, remember, and apply oral and/or written instructions
- Deal with challenging customers in a professional manner
- Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- Show understanding of and commit to a professional appearance and positive attitude
- Maintain excellent record of kitchen and staff management
- Exhibit accuracy and speed in handling emergency situations and providing solutions
- Be familiar with the industry's best practices
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- Ability to pass a background check
- Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- Capability to work in a loud and busy kitchen environment with hazards such as hot surfaces, sharp knives, slippery floors
- Ability to work in extreme heat or cold
- Must be able to stand for long periods, up to 8+ hours, bend and stoop
- Must be able to lift and/or move objects up to 50 pounds
- Exposure to cleaning chemicals
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and experience
- Culinary degree is a plus
- Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- Ability to work well as part of a team
- Demonstrate proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- Excellent record of kitchen and staff management
- Ability to maintain a professional appearance and positive attitude
- Familiarity with industry best practices
- Ability to handle emergency situations with accuracy and speed
- Strong communication skills
Job Duties
- Prepare, design, and execute menus
- Conduct menu meetings with chapters as required
- Create high-quality meals with excellent presentation and flavor
- Send photos of meal presentations to management regularly
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment, and dishes
- Ensure timely operation of the kitchen
- Oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- Order supplies according to budgetary requirements and manage stock inventory
- Enforce sanitation and food safety standards per state and local regulations
- Maintain professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls, emails, and texts
- Ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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