Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid vacation
Paid holidays
401K with company match
Job Description
Upper Crust Food Service is a highly regarded food service company specializing in serving Sororities and Fraternities across the United States. Known for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service was founded to address a common challenge faced by many Fraternity and Sorority houses – the lack of consistency and professionalism in their kitchen operations. Over the years, the company has built a strong reputation by focusing on preparing fresh, from-scratch meals catering specifically to the unique needs of Greek life communities. This dedication has cemented Upper Crust Food Service as a trusted... Show More
Job Requirements
- 3+ years in professional, high-volume food production or catering, or equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold or obtain valid manager level sanitation certification within 30 days of employment
- ability to work well as part of a team
- strong communication skills
- ability to follow oral and/or written instructions
- capability to handle challenging customers professionally
- ability to stand for long hours, walk, bend, stoop
- able to lift/move objects up to 50 pounds
- willingness to work in a busy, loud kitchen environment with exposure to heat, cold, and cleaning chemicals
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- valid manager level sanitation certification or ability to obtain one within 30 days of employment
- ability to work well as part of a team
- proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- strong record of kitchen and staff management
- excellent communication skills
- professional appearance and positive attitude
- ability to handle challenging customers in a professional manner
- familiarity with industry best practices
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with clients
- create high-quality meals with excellent presentation and flavor
- send photos of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure timely kitchen operations
- oversee and train kitchen staff, manage schedules, and assess performance with management approval
- order supplies according to budget and manage stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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