Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Vacations
401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
time off for most holidays
Job Description
Upper Crust Food Service is a distinguished food service company dedicated to serving Sororities and Fraternities across the nation with a strong commitment to freshness, quality, variety, and impeccable customer service. Established with a clear vision to address the common issues faced by Greek life houses such as inconsistent food quality and unprofessional kitchen operations, Upper Crust Food Service has grown into a leader in its industry. The company prides itself on maintaining core values centered around delivering fresh, homemade meals while fostering an environment of professionalism and excellence in kitchen management. The chefs at Upper Crust Food Service prepare... Show More
Job Requirements
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
- 3+ years in professional, high-volume food production or catering or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Qualifications
- 3+ years in professional, high-volume food production or catering or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- ability to pass a background check
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
Job Duties
- Prepare, design, and execute menus
- menu meetings with the chapter will be required
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities