Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $74,100.00
Work Schedule
Standard Hours
Benefits
Paid Vacations
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401k plan with company match
time off for most holidays
Job Description
Upper Crust Food Service is a premier food service provider specializing in serving Sororities and Fraternities across the United States. Renowned for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service was established with a clear mission to address a common challenge faced by Greek life houses — the lack of consistency and professionalism in kitchen operations. Over the years, the company has stayed true to its founding vision by focusing on crafting great food from scratch and delivering personalized service that meets the unique needs of college Greek communities nationwide. Today, the talented chefs... Show More
Job Requirements
- 3+ years of relevant professional kitchen experience
- culinary degree or related education preferred
- ability to obtain manager level sanitation certification within 30 days
- pass background check
- ability to work long hours in a fast-paced kitchen environment
- physical capability to stand for extended periods, lift up to 50 pounds, and safely handle kitchen hazards
- excellent communication skills
- strong organizational and leadership abilities
- commitment to upholding food safety and sanitation standards
- ability to work effectively with a diverse team
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to pass a background check
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- demonstrate proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
- show understanding of and commit to a professional appearance and positive attitude
- deal with challenging customers in a professional manner
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with the chapter
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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