Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $72,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
time off for most holidays
Job Description
Upper Crust Food Service is a distinguished culinary provider specializing in delivering fresh, high-quality food services exclusively to sororities and fraternities. Recognized nationwide for its dedication to freshness, variety, and impeccable customer service, Upper Crust Food Service has become a trusted name in the niche market of Greek life food catering. Founded with the mission to address the lack of consistency and professionalism that many fraternity and sorority houses experience in their kitchens, the company has successfully transformed the food service experience for students across the country. Today, Upper Crust Food Service cooks and prepares tens of thousands of meals... Show More
Job Requirements
- Ability to work well as part of a team
- understand remember and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods cuisines ingredients equipment and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
Job Qualifications
- Three or more years in professional high-volume food production or catering or an equivalent combination of relevant education and experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- proficiency in various cooking methods cuisines ingredients equipment and procedures
- strong team collaboration skills
- excellent kitchen and staff management experience
- professional appearance and positive attitude
- ability to handle challenging customers professionally
- understanding of industry best practices
Job Duties
- Prepare design and execute menus
- conduct menu meetings with clients
- create high-quality meals with excellent presentation and flavor
- send photos of meal presentations to management regularly
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils equipment and dishes
- ensure timely kitchen operations
- oversee and train kitchen staff manage schedules assess staff performance
- order supplies according to budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls emails and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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