Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $69,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Vacations
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid Time Off
401K with company match
Job Description
Upper Crust Food Service is a distinguished company specializing in providing fresh, quality meals to Sororities and Fraternities across the United States. Known for exceptional customer service and a strong commitment to freshness and variety, Upper Crust Food Service has built a reputation as a trusted food service provider for Greek life organizations. The company was founded with a mission to bring consistency and professionalism to kitchen operations in fraternity and sorority houses, addressing a common problem faced by these organizations. Today, Upper Crust chefs prepare tens of thousands of meals weekly, demonstrating an unwavering dedication to high standards and... Show More
Job Requirements
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Duties
- Prepare, design, and execute menus
- menu meetings with the chapter will be required
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities