Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $73,400.00
Work Schedule
Standard Hours
Benefits
Paid Vacations
Competitive 401K
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
time off for most holidays
Job Description
Upper Crust Food Service is a renowned provider of fresh, high-quality food services exclusively catering to sororities and fraternities across the United States. Established with a mission to address the common challenges faced by Greek life houses, particularly a lack of consistency and professionalism in the kitchen, Upper Crust Food Service has become a trusted partner for thousands of college students. The company is well-known for its dedication to freshness, variety, quality, and exceptional customer service, making it a leader in the niche market of Greek life food provisioning. With an emphasis on personal service and culinary excellence, the chefs... Show More
Job Requirements
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- capability to work in a loud, busy kitchen environment with exposure to kitchen hazards
- ability to stand for long periods and lift/move objects up to 50 pounds
- exposure to cleaning chemicals
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- valid manager level sanitation certification or must obtain one within 30 days of employment
- ability to work well as part of a team
- understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- excellent record of kitchen and staff management
- ability to handle emergency situations with accuracy and speed
- commitment to a professional appearance and positive attitude
- familiarity with the industry's best practices
Job Duties
- Prepare, design, and execute menus
- hold menu meetings with the chapter as required
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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