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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Job Description
The Clubs of Cordillera Ranch is a prestigious private luxury club nestled in the breathtaking Texas Hill Country. Renowned for its authentic ambiance, refined hospitality, and a strong sense of place, this club distinguishes itself through a commitment to quality over flash, fostering meaningful relationships over mere transactions, and maintaining consistency over fleeting trends. The membership at Cordillera Ranch appreciates and values an environment where hospitality is genuine and seamless, offering an experience rooted in trust and calm confidence. This is particularly true when it comes to the food and beverage offerings, which prioritize thoughtful professionalism rather than spectacle. Members... Show More
Job Requirements
- 5+ years of bartending experience, including at least 2 years in a leadership role
- background in fine dining, luxury hospitality, private clubs, or similarly high-expectation environments
- strong technical knowledge of spirits, cocktails, wine, and beverage service
- proven ability to lead teams, coach effectively, and protect standards
- operational fluency in inventory, pars and bar systems
- flexible availability, including evenings, weekends, and holidays
Job Qualifications
- 5+ years of bartending experience, including at least 2 years in a leadership role
- Background in fine dining, luxury hospitality, private clubs, or similarly high-expectation environments
- Demonstrated experience balancing service leadership, operational discipline, and beverage execution
- Skillset & Mindset
- Strong technical knowledge of spirits, cocktails, wine, and beverage service
- Proven ability to lead teams, coach effectively, and protect standards
- Operational fluency in inventory, pars and bar systems
- Composed, professional presence in fast-paced and high-expectation settings
- Flexible availability, including evenings, weekends, and holidays
- Pride in hospitality as a profession—not a side job
- Commitment to continuous improvement and personal accountability
Job Duties
- This is a hands-on leadership role for a professional who understands that excellence is built daily—through preparation, discipline, coaching, and presence
- You are responsible for the day-to-day rhythm of the bar: opening and closing standards, mise en place, execution quality, inventory and cost control, and team capability
- You set the tone behind the bars, host with confidence, and coach in real time so every drink, every transition, and every member interaction reflects the expectations of Cordillera Ranch
- This role requires judgment, maturity, and pride in doing things the right way—even when no one is watching
- Lead the bars experience with warmth, precision, and consistency
- Model calm, confident hosting and coach the team to elevate their member interactions
- Build genuine rapport with members through attentiveness, memory, and thoughtful recommendations
- Support the broader service flow when appropriate, reinforcing a seamless member experience
- Bar Operations & Standards – 20%
- Own daily bar operations, ensuring readiness, cleanliness, and consistency on every shift
- Develop, maintain, and enforce back-of-house SOPs covering setup, breakdown, mise en place, and sanitation
- Maintain a clear, disciplined Bar Manual, including shift notes and communication standards to ensure continuity and accountability
- Team Leadership – 10%
- Lead onboarding and ongoing training of the bar team in alignment with club standards and culture
- Coach in real time, correct with professionalism, and reinforce expectations through example
- Assign roles strategically to support pace, quality, and teamwork
- Beverage Program & Creative Stewardship – 30%
- Establish and protect high standards across cocktails, wine service, beer, and non-alcoholic offerings
- Develop thoughtful, seasonally appropriate cocktails that reflect The Clubs identity—refined, approachable, and grounded
- Balance creativity with restraint, ensuring offerings align with the club’s environment and membership
- Execute creative initiatives on time and with operational discipline
- Representation & Outreach – 5%
- Serve as a professional ambassador for the club
- Represent the beverage program with credibility within the local hospitality community when appropriate
- Reporting & Communication – 5%
- Provide clear, consistent communication to the Beverage Manager and F&B leadership, including:
- Daily shift notes
- Training and staffing observations
- Service Execution
- Operational opportunities and risks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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