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Job Overview
Compensation
Hourly
Range $16.18 - $24.28
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Employee assistance program
Job Description
Our establishment is a vibrant and guest-focused restaurant dedicated to delivering high-quality culinary experiences to every patron who walks through our doors. Recognized for our commitment to exceptional food quality and outstanding service, we pride ourselves on creating a welcoming atmosphere where guests can enjoy thoughtfully prepared dishes made from fresh ingredients. Our team of culinary professionals works diligently to maintain consistency, efficiency, and sanitation in every aspect of food preparation and presentation. As a growing restaurant in the hospitality industry, we advocate for teamwork, professional growth, and maintaining high standards to ensure that every dining experience exceeds expectations.Show More
Job Requirements
- High school diploma or equivalent preferred
- six months prior prep cooking or line cook experience preferred
- must be 18 years or older
- ability to take direction and work within a team environment
- problem solving abilities
- self-motivated and organized
- ability to work calmly and effectively under pressure
- commitment to quality customer service
Job Qualifications
- High school diploma or equivalent preferred
- six months prior prep cooking or line cook experience preferred
- must be 18 years or older
- ability to take direction and work within a team environment
- problem solving abilities
- self-motivated and organized
- ability to work calmly and effectively under pressure
- commitment to quality customer service
Job Duties
- Prepares food items exactly according to the recipe every time
- use measuring devices and scales to control food costs
- follows recipes, portion controls and presentation specifications as set by the Lead Cook
- ensures proper recipe procedures to maintain a high quality and consistent product
- keeps updated on any recipe changes
- cleans and maintains workstation while practicing exceptional safety, sanitation, and organizational skills
- check to see that all food items are covered, rotated, stored properly, and are dated
- ensures all food meets the standard of excellence
- has understanding and knowledge of how to properly use and maintain all equipment within the kitchen
- assume 100 percent responsibility for the quality of products served
- track and report any food waste, breakage, or transfers between departments
- able to communicate with Prep Cooks, Dining Attendants, and other restaurant employees
- be aware of food allergies and able to prepare food for guests with food allergies or intolerances
- follows opening and closing duties as directed
- identify guest needs and respond proactively to all their concerns
- periodic cleaning projects
- maintains a teamwork effort
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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