GWP - Cook Seasonal (2624)

Missoula, MT, USA|Onsite

Job Overview

Compensation

Hourly

Range $16.18 - $24.28

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Employee assistance program

Job Description

Our establishment is a vibrant and guest-focused restaurant dedicated to delivering high-quality culinary experiences to every patron who walks through our doors. Recognized for our commitment to exceptional food quality and outstanding service, we pride ourselves on creating a welcoming atmosphere where guests can enjoy thoughtfully prepared dishes made from fresh ingredients. Our team of culinary professionals works diligently to maintain consistency, efficiency, and sanitation in every aspect of food preparation and presentation. As a growing restaurant in the hospitality industry, we advocate for teamwork, professional growth, and maintaining high standards to ensure that every dining experience exceeds expectations.

We are currently seeking a skilled Line Cook to join our dynamic kitchen team. This role is pivotal in providing culinary delights that satisfy our guests by preparing food that adheres strictly to recipes and portion controls. The Line Cook will be expected to operate efficiently and effectively, ensuring food is prepared in a timely, sanitary, and consistent manner. Attention to detail and adherence to quality standards are essential, as is the ability to maintain cleanliness and organization at the workstation. This position demands the handling of various kitchen equipment responsibly and the ability to work collaboratively with the kitchen staff, including Prep Cooks and Dining Attendants. Responsibilities include monitoring food inventory, controlling food costs through proper measurement, accommodating guests with food allergies, and undertaking periodic cleaning projects to ensure kitchen safety and hygiene.

The Line Cook must be able to work under pressure while delivering excellent customer service and must be proactive in identifying guest needs and concerns. This role offers an excellent opportunity for individuals who are passionate about cooking and eager to grow their culinary skills within a supportive team environment. Candidates should have prior experience in prep cooking or line cooking, possess strong problem-solving abilities, and demonstrate the ability to follow directions carefully. The job requires a commitment to quality, cleanliness, and teamwork, with a focus on maintaining a standard of excellence in every dish served. The ideal candidate is organized, self-motivated, and able to maintain composure during busy periods while ensuring food is both delicious and visually appealing. This is a rewarding position for motivated culinary professionals seeking to contribute to a reputable restaurant known for its dedication to guest satisfaction.

Job Requirements

High school diploma or equivalent preferred
six months prior prep cooking or line cook experience preferred
must be 18 years or older
ability to take direction and work within a team environment
problem solving abilities
self-motivated and organized
ability to work calmly and effectively under pressure
commitment to quality customer service

Job Qualifications

High school diploma or equivalent preferred
six months prior prep cooking or line cook experience preferred
must be 18 years or older
ability to take direction and work within a team environment
problem solving abilities
self-motivated and organized
ability to work calmly and effectively under pressure
commitment to quality customer service

Job Duties

Prepares food items exactly according to the recipe every time
use measuring devices and scales to control food costs
follows recipes, portion controls and presentation specifications as set by the Lead Cook
ensures proper recipe procedures to maintain a high quality and consistent product
keeps updated on any recipe changes
cleans and maintains workstation while practicing exceptional safety, sanitation, and organizational skills
check to see that all food items are covered, rotated, stored properly, and are dated
ensures all food meets the standard of excellence
has understanding and knowledge of how to properly use and maintain all equipment within the kitchen
assume 100 percent responsibility for the quality of products served
track and report any food waste, breakage, or transfers between departments
able to communicate with Prep Cooks, Dining Attendants, and other restaurant employees
be aware of food allergies and able to prepare food for guests with food allergies or intolerances
follows opening and closing duties as directed
identify guest needs and respond proactively to all their concerns
periodic cleaning projects
maintains a teamwork effort
other duties as assigned