Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.55 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Equal opportunity employer
Drug Free Workplace
Job Description
This position is offered at a dynamic and reputable hospitality establishment that values quality and efficiency in food preparation and customer service. The company operates within the fast casual or high-volume dining sector, with a strong commitment to maintaining the highest hygiene standards and ensuring customer satisfaction through expertly prepared meals. As part of its team, employees are expected to uphold the brand's reputation for excellence by following strict food safety practices and contributing to a positive dining experience.
The Cook plays an essential role in the kitchen team by preparing cooked foods with precision and care, demonstrating proficien... Show More
The Cook plays an essential role in the kitchen team by preparing cooked foods with precision and care, demonstrating proficien... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year cooking experience
- Knowledge of soups, sauté, broiler, fry, and pantry food preparation
- Ability to speak, read, and comprehend instructions and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform job functions
- Frequently immerse hands in water and chemical solutions
- Frequently work with sharp knives, utensils, and hot plates
- Frequently work in hot environment
Job Qualifications
- Minimum of 1 year of related cooking experience
- Experience in high volume or fast casual dining preferred
- Knowledge of food preparation and HACCP standards
- Familiarity with soups, sauté, broiler, fry, and pantry stations
- Ability to read, comprehend instructions, and converse comfortably with customers
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Experience working with sharp knives and hot plates
- Capability to work in a hot and fast-paced environment
Job Duties
- Prepare cooked foods and perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
- Communicate ticket times and potential problems to management and servers
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items including soups, meats, vegetables, desserts
- Taste products, follow menus, estimate food requirements, check production, and keep records for planning and requisitioning supplies
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation standards in compliance with HACCP
- Operate kitchen equipment, measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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