Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.55
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Job Description
The Cook position is offered by a dynamic fast casual dining establishment known for its commitment to high-quality food and outstanding customer service. This restaurant operates in a high-volume environment where culinary skills and efficient workflow are critical to meeting customer expectations. The company fosters a culture of teamwork and continuous improvement, ensuring that every associate is motivated to deliver excellence on every shift. Maintaining stringent food safety standards and promoting a productive, safe work environment are foundational to the company's operations. The culinary team works closely with management to ensure smooth kitchen operations and optimal service delivery. This establishment... Show More
Job Requirements
- Ability to lift and/or move up to 40 pounds
- ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- work experience in high volume or fast casual dining restaurant environment preferred
- food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items, Taste products, follow menus, estimate food requirements, check production and keep records, Clean and sanitize work stations and equipment, Practice excellent food safety and sanitation practices and comply with HACCP standards, Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, Stock, date, rotate and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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