Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned chain of upscale steakhouses known for delivering exceptional dining experiences. The restaurant chain has built its reputation on high-quality steaks, outstanding service, and a welcoming atmosphere that attracts guests looking for a memorable meal. Ruth's Chris prides itself on treating its team members like family and fostering an environment where employees can be themselves while growing professionally. Their commitment to excellence and hospitality is a hallmark of the brand, making it one of the most respected names in fine dining. As a company that values hard work and dedication, Ruth's... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible hours including evenings and weekends
- Capability to stand for extended periods
- Food safety knowledge
- Good communication skills
Job Qualifications
- One to two years of previous culinary experience preferred
- Knowledge of grill and cold prep techniques
- Ability to follow recipes and food preparation procedures
- Strong attention to detail
- Team player attitude
- Passion for culinary arts and providing excellent guest service
Job Duties
- Delight our Guests with perfectly prepared dishes
- Passsionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure Guests have a superior dining experience by correctly timing and preparing all food product
- Be a team player and have high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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