Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
Job Description
Midwestern University is a prominent educational institution located in Glendale, Arizona, dedicated to fostering innovation and excellence in higher education. Embedded within this vibrant academic community is the opportunity to join their food services team, a critical component ensuring that students, faculty, and staff have access to nourishing, high-quality meals. With a focus on maintaining superior standards in dining services, Midwestern University seeks qualified individuals to fill full-time Grill Cook positions. These roles are instrumental in delivering exceptional culinary experiences that align with federal, state, and corporate food safety standards. The Grill Cook at Midwestern University will primarily operate at... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment preferred
- Ability to work full-time Monday through Friday with variable hours
- Must be able to stand for extended periods
- Ability to lift and carry heavy items safely
- Must comply with food safety and hygiene regulations
- Willingness to participate in required training and safety meetings
Job Qualifications
- Prior experience using kitchen equipment
- Experience with batch cooking or working on grill/fry station
- Ability to follow food safety standards and recipes
- Strong customer service skills
- Ability to maintain cleanliness and sanitation
- Good interpersonal skills for teamwork
- Basic knowledge of food preparation and portion control
Job Duties
- Take orders from customers and prepare items requiring short preparation
- Complete orders from steam tables and serve customers at multiple stations
- Serve customers efficiently and in a friendly manner following established service steps
- Ensure food is at correct temperature and is attractive and tasty
- Use ticket-collection procedures during service and maintain records
- Use approved recipes and production standards for quality, temperature and portion control
- Carry pans, kettles, and trays of food following safety standards
- Store foods properly with standard wrapping, dating and rotation
- Clean, sanitize and maintain work areas, equipment and utensils
- Resolve customer concerns and report to supervisor
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators and managers
- Perform job safely and maintain a clean, safe work environment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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