Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Evening shift differential
night shift differential
weekend shift differential
Health Insurance
Paid Time Off
Retirement Savings Plans
Tuition Reimbursement
Job Description
Orlando Health Dr. P. Phillips Hospital is a distinguished medical institution recognized as a "Best Regional Hospital" by U.S. News & World Report and honored as one of the "Best Places to Work in Healthcare" by Modern Healthcare. Established in 1985, this full-service medical and surgical facility serves southwest Orange County and Orlando's bustling tourist population with a comprehensive array of specialized services. The hospital's 285-bed capacity is supported by experienced nurses, support staff, and physician specialists who deliver expert care in multiple specialties, including diagnostic imaging, cardiovascular care, orthopedic care, surgical services, and emergency medicine. Visitors and patients benefit... Show More
Job Requirements
- high school diploma or equivalent
- prior grill cook experience preferred
- ability to read, write, and communicate effectively
- knowledge of food safety and sanitation practices
- ability to work flexible shifts including weekends and holidays
- physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- ability to read and recognize similarities and differences between words and series of numbers
- ability to write simple correspondence
- ability to respond to common inquiries or complaints from customers
- prior Grill Cook experience highly preferred
Job Duties
- prepare food items following recipes and product directions
- season, cook, taste, and serve foods from Grill, Theme, or Pizza areas
- follow production plans assigned by shift supervisor
- apply basic food preparation techniques including receiving, storing, and cooking to order
- adhere to food service sanitation and infection control procedures
- comply with HACCP guidelines and hospital policies
- communicate customer and department needs to executive chef and food service team
- assist other food and nutrition areas as needed
- maintain regular and punctual attendance
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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