Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
Work today get paid today
Free team member meal
Discount for family and friends
flexible schedules
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Job Description
Mo' Bettah's is a renowned restaurant specializing in offering authentic Hawaiian-inspired cuisine to a diverse and loyal customer base. Recognized for its vibrant atmosphere and delicious menu, Mo' Bettah's has established itself as a beloved dining destination, combining fresh ingredients and traditional recipes with contemporary culinary techniques. With a strong commitment to quality and customer satisfaction, the restaurant provides a welcoming environment where both employees and patrons feel like part of a close-knit community. Mo' Bettah's is proud to foster a positive workplace culture that values teamwork, respect, and growth opportunities for its staff.
The Grill Cook role at... Show More
The Grill Cook role at... Show More
Job Requirements
- At least 16 years old
- Authorized to work in the US
- Valid driver's license
- Ability to see, hear, and speak verbally and audibly
- Ability to ascend and descend stairs
- Ability to sit and stand for extended periods
- Ability to lift up to 30 pounds
- Ability to bend, stoop, and kneel
- Ability to work outside in various weather conditions
- Ability to work on a computer for extended periods
- Ability to drive or travel for business purposes
- Must function effectively in fast-paced environment
- Must be responsive and free from sedatives
- Must disclose pharmaceuticals affecting job performance
Job Qualifications
- At least 16 years old
- Authorized to work in the US
- Valid driver's license
- Restaurant experience preferred
Job Duties
- Cook and prepare meats including steak and chicken
- Maintain a clean and organized grill area including proper storage and labeling of food items
- Monitor food inventory and notify management when supplies are running low
- Ensure all food items are cooked to appropriate temperature and served promptly
- Follow food safety and sanitation guidelines including proper handling and storage of raw meats
- Assist with cleaning and maintenance tasks in the kitchen
- Perform other duties as needed to assist in the restaurant's operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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