Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary UNUM offering
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a prominent foodservice management company operating across 17 states and the District of Columbia. With a solid legacy spanning over 30 years, Corporate Chefs specializes in delivering top-tier dining solutions to businesses through their on-site restaurant services. Known for their commitment to culinary excellence, the company prides itself on cooking every meal from scratch using locally sourced ingredients. Their focus is not only on taste and quality but also on promoting the health and well-being of their clientele. This approach has cemented their reputation as a trusted provider in the dining and events segment, particularly within corporate... Show More
Job Requirements
- at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers' certification (nice to have)
Job Duties
- quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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