Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a well-established on-site restaurant company providing exceptional foodservice management services to businesses across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs takes pride in its commitment to cooking every meal from scratch, sourcing ingredients locally, and focusing on the health and wellbeing of its clients. As part of Elior North America, Corporate Chefs benefits from the support of a global presence that promotes diversity, inclusion, and employee development. Elior North America is an equal opportunity employer, encouraging applications from individuals of all backgrounds and emphasizing growth opportunities at all... Show More
Job Requirements
- Must have at least one years' culinary experience in a high-volume scratch cooking environment
- working knowledge of culinary methods and techniques
- ability to multitask in a fast-paced kitchen
- skilled in using kitchen equipment and tools
- able to identify and differentiate food items
- customer service experience
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring proper food storage
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)