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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
training programs
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
wellbeing support tool
Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Grants program
Training Contests
Job Description
Buffalo Wild Wings is a dynamic and vibrant restaurant known for its lively atmosphere, delicious wings, and commitment to creating memorable guest experiences. As a leader in the casual dining sector, Buffalo Wild Wings has established itself as a destination where sports fans and food lovers come together to enjoy great food, watch games, and celebrate wins big or small. Founded on the passion for sports and exceptional dining, the company prides itself on fostering a culture that values teamwork, continuous learning, and personal growth, making it a great place to build a rewarding culinary career.
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The role ... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a grill chef or similar kitchen role preferred
- knowledge of food safety regulations
- ability to stand for extended periods
- strong communication skills
- ability to work flexible hours including evenings and weekends
Job Qualifications
- passion for cooking
- proven ability to operate and maintain grill equipment in a high-volume setting
- understanding of food safety and hygiene standards
- ability to work well under pressure and in fast-paced environments
- exceptional time management skills
- prior experience in a similar grill or line cook role
Job Duties
- operate and maintain grill equipment to prepare menu items
- ensure food safety and hygiene standards are consistently met
- prepare and cook food with attention to detail and quality
- maintain a clean and organized workstation
- work collaboratively with kitchen staff to manage orders efficiently
- manage time effectively in a fast-paced environment
- adhere to company standards and recipes for all grilled dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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