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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical
Dental
Vision
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a well-established American casual dining restaurant and sports bar franchise known for its lively atmosphere, delicious food, and a strong culture of celebrating wins big and small. With its roots firmly planted in providing an exciting experience around sports entertainment, Buffalo Wild Wings combines a passion for sports with an exceptional menu that focuses primarily on chicken wings and a variety of other grill-based offerings. It operates across the United States and internationally, creating a dynamic environment where both employees and guests can enjoy memorable moments together. The restaurant's commitment to community involvement and employee development... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience working in a similar grill chef or line cook role
  • Knowledge of food safety and sanitation guidelines
  • Ability to perform under high-pressure, fast-paced conditions
  • Strong communication and teamwork skills
  • Availability to work flexible shifts including nights and weekends
  • Physical stamina to stand and perform repetitive tasks for extended periods

Job Qualifications

  • Passion for cooking
  • Proven ability to operate and maintain grill equipment in a high-volume setting
  • Understanding of food safety and hygiene standards
  • Exceptional time management skills
  • Attention to detail in food preparation
  • Ability to work seamlessly as part of a kitchen team
  • Prior experience in a grill or line cook role is highly valued

Job Duties

  • Operate and maintain grill equipment to prepare high-quality food
  • Ensure food safety and hygiene standards are strictly followed
  • Manage a clean and efficient workstation
  • Work collaboratively with kitchen team members to meet order demands
  • Prepare meals accurately and promptly in a fast-paced environment
  • Monitor grill cooking times and temperatures to ensure quality and safety
  • Assist with inventory management and restocking of grill supplies

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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