Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Weekend Shifts
Benefits
career growth and advancement
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks - 401(k) with company match and employee stock purchase plan
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
Colleague Resource Groups
recognition programs
Job Description
Maverick's Roadhouse, situated within the scenic Hyatt Lost Pines Resort, stands as a premier dining establishment known for its commitment to unparalleled guest experiences. The restaurant offers a warm, inviting atmosphere where guests can enjoy exceptional cuisine and attentive service nestled within the luxury and comfort of the Hyatt brand. This workplace embraces a culture of excellence, teamwork, and guest satisfaction, making it a standout destination for both those dining and those seeking career opportunities in hospitality. The resort’s emphasis on quality extends beyond lodging to include vibrant dining venues like Maverick's Roadhouse, which highlights the region's flavors and culinary... Show More
Job Requirements
- High school diploma or equivalent
- Open availability, including evenings, weekends, and holidays
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Professional appearance
- Previous experience in customer-facing roles preferred
Job Qualifications
- Previous customer service or hospitality experience preferred
- Excellent communication and interpersonal skills
- Ability to remain calm and courteous in a fast-paced environment
- Professional appearance and positive attitude
- Flexible schedule with open availability to work evenings, weekends, and holidays
Job Duties
- Greet guests warmly upon arrival
- Manage seating arrangements efficiently
- Maintain an organized waiting list
- Provide guests with accurate information about the menu and specials
- Ensure guest satisfaction by engaging with guests before arrival and upon departure
- Collaborate with front-of-house and kitchen staff for smooth service flow
- Handle guest inquiries and resolve any initial concerns promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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