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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Company Discounts
short-term disability
long-term disability
stock purchase plan
Life insurance
Job Description
Sam's Club, a leader in retail warehouse operations and a subsidiary of Walmart Inc., is dedicated to providing customers with quality products and exceptional service at unbeatable value. With a vast network of clubs across the United States, Sam's Club is committed to fostering a collaborative and customer-centric atmosphere where associates work together to deliver outstanding experiences. Known for its innovation, efficiency, and forward-thinking approach, Sam's Club continuously supports growth and development opportunities for its associates, encouraging a culture of learning and advancement. The company's dedication to community engagement and sustainability further underscores its role as a responsible retailer that... Show More
Job Requirements
- Obtain certified ServSafe Food Handler or related food safety certification within 45 days of hire
- three years of hands-on experience in professional cooking and food preparation
- proven ability to perform high-volume cooking in fast-paced environments
- hands-on experience in catering with understanding of food preparation and event logistics
- demonstrated success collaborating within team-based settings
- strong initiative and motivation with ability to work independently
- capable of standing for extended periods and lifting up to 50 pounds
Job Qualifications
- Certified ServSafe Food Handler or related food safety certification within 45 days of hire
- three years of hands-on experience in professional cooking and food preparation
- proven ability to perform high-volume cooking in fast-paced environments
- hands-on experience in catering with understanding of food preparation and event logistics
- demonstrated success collaborating within team-based settings
- strong initiative and motivation with ability to work independently
- capable of standing for extended periods and lifting up to 50 pounds
Job Duties
- Deliver exceptional customer service that reflects the warm and welcoming standards of Table 29
- embrace and embody the restaurant’s vision and values to create meaningful guest experiences
- bring a positive, energetic presence that uplifts the team and enhances the atmosphere
- prepare and cook meals using standard recipes and techniques like baking, chopping, and grilling
- operate and maintain kitchen equipment
- ensure ingredients are prepped, inventory is rotated, and food safety standards are met through proper temperature checks, labeling, and sanitation practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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