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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Education Assistance
Job Description
Sam's Club, a subsidiary of Walmart Inc., is a leading retailer specializing in warehouse club membership and bulk merchandise sales. Known for its commitment to quality, value, and exceptional customer experiences, Sam's Club operates numerous locations across the United States. The company prioritizes team collaboration, efficiency, and delivering outstanding service to its members. Sam's Club is dedicated to fostering a supportive work environment where employees are encouraged to grow professionally and personally. The Bentonville, AR location, at 2101 SE Simple Savings Dr, invites passionate food service professionals to join its fast-paced and dynamic food services team.
The Food Servic... Show More
The Food Servic... Show More
Job Requirements
- obtain a certified ServSafe Food Handler or related food safety certification within 45 days of hire
Job Qualifications
- 3 years of hands-on experience in professional cooking and food preparation, including recipe execution, ingredient prepping, and maintaining kitchen efficiency
- proven ability to perform high-volume cooking in fast-paced environments
- hands-on experience in catering, with a strong understanding of food preparation and event logistics
- demonstrated success collaborating within team-based settings while maintaining effective communication
- strong initiative and motivation, with a track record of working independently and efficiently without supervision
- capable of standing for extended periods and lifting up to 50 pounds
Job Duties
- deliver exceptional customer service that reflects the warm and welcoming standards of Table 29
- embrace and embody the restaurant’s vision and values to create meaningful guest experiences
- bring a positive, energetic presence that uplifts the team and enhances the atmosphere
- prepare and cook meals using standard recipes and techniques like baking, chopping, and grilling
- operate and maintain kitchen equipment
- ensure ingredients are prepped, inventory is rotated, and food safety standards are met through proper temperature checks, labeling, and sanitation practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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